Kepos St Kitchen's pistachio and rosewater cake with plums and mascarpone recipe

The couple behind Sydney's popular Middle Eastern restaurants share the dishes they cook for themselves, friends and family Kepos Street Kitchen's beetroot and salmon salad recipe This light and nutty cake will become your new favourite sponge recipe. You can change the nuts and fruit to whatever flavours you like and you can add any other flavouring. For example, substitute almonds for the pistachio nuts and almond extract for the rosewater, or use other nuts and vanilla bean paste. I just love...